Baklava has a special place among Middleeastern sweets. First, it attracts your attention with its appearance. Then when you taste a piece, it is almost impossible to resist taking a second piece. When speaking of baklava, the first place that comes to mind is Nablus, from where baklava masters have spread all over the area.
Both the ingredients used as filling and the goods used in making the dough are important. For example, the rolling pin should be made of wood from the pear tree, while the best wood to be used for fire should be oak. In addition to the traditional baklava filled with pistachio and walnut, it is possible to find light, diabetic and aloe vera baklava.
Baklava Nablus
1035 Broadway,
El Cajon, CA 92021,
Phone: (619) 991-0466
Email: sales@baklavanablus.com
© 2014 King of Nablus Sweets. All Rights Reserved.
Baklava
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© 2014 King of Nablus Sweets. All Rights Reserved.
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