Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern California’s premier artisan chocolatier.
Founded in 2002 by Master Chef Michael Antonorsi, Chuao Chocolatier's intent is to share joy with the world through deliciously engaging chocolate experiences.
The Venezuelan born chef, now San Diego resident, named the company Chuao Chocolatier after the legendary cacao-producing region of Chuao (pronounced chew-WOW) located in central Venezuela. Antonorsi’s decision was a reflection of their commitment to both high quality and their Venezuelan family heritage. Chocolate is part of Chef Michael’s roots, with ancestors who once ran a small family farm that was an important part of the criollo cacao plantation industry.
Chuao Chocolatier
937 S Coast Highway 101, Ste C-109
Encinitas, California
Toll Free: (888) 635-1444
Email: info@chuaochocolatier.com
© 2015 Chuao Chocolatier. All Rights Reserved.
Chocolate bars
Mini bars
Bonbons & truffles
Gourmet gifts
US
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