Brown Butter Milk Chocolate, Dark Milk with Flor de Sal, Hispaniola Dark 68%, Rustic Crunch, Marañón Canyon Dark Milk 68%, Hudson Valley Bourbon Dark Milk 61%, Heirloom Costa Rica Dark 74%, Marañón Canyon Dark 76% and much more...
Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. With meticulous attention to detail, we slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor.
Fruition Chocolate Workshop & Retail
3091 Route 28
PO BOX 573
Shokan, NY 12481
Phone: (845) 657-6717
Email: chocolate@tastefruition.com
Chocolates & Candy
Candy
US