Georges Monin began scouring the cities of France and experimenting with flavors in his kitchen at home. After years and years of trial and error, Georges finally created a flavored cordial that satisfied his demanding standards. But he didn’t stop there. He continued to explore and develop a spectrum of exciting flavors and syrups, and began bottling and selling them across the country. Three generations of Monin later, the world is a more flavorful place, with a vast collection of the world’s finest flavors available in more than 140 countries.
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