We use no prepared mixes. Our pancake batters are prepared from the original recipes from the flour on up. We use the best ingredients obtainable in an effort to serve the lightest, fluffiest pancakes possible. Our whole Wheat, Buckwheat, Oatmeal Buttermilk and Cornmeal Pancakes and Breads are made with organically grown grains, which we stone-grind ourselves.
Our syrup is personally selected for color and flavor and is hot packed to insure perfection. The granulated maple sugar and maple spread which is served with our pancakes and waffles is homemade by us here at the farm using a process and some machinery invented by "Sugar Bill" Dexter. The process is slow and time-consuming and certainly not competitive but the flavor, light color and fine texture that we desire cannot be produced by any other method.
Polly's Pancake Parlor
672 Route 117
Sugar Hill, NH 03585
Phone: 603.823.5575
Email: info@pollyspancakeparlor.com
© 2016 Polly's Pancake Parlor . All Rights Reserved.
Pancakes
Waffles
Maple Syrup
Syrup
US
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