History
Our business began 45 years ago. My grandfather owned a small grocery and mercantile store where my Uncle worked. His passion for fresh pork and pork products led to the development of the infamous Stripling’s Sausage Recipe we still use today. He knew the key to a quality product...A fresh hot hog country sausage. He opened his own store on the family farm in 1964 which quickly became known as the “Sausage Kitchen.” It was simply a butcher shop where he sold his sausage and fresh cuts of pork. As demand grew so did his business by serving not only pork but beef as well.
In 1978 we had a decision to make to carry on the Stripling Tradition or continue farming the family land. My father, Jack Hardin, and I decided to buy the “Sausage Kitchen”. We had very little knowledge, little cash and a lot of farming debt. The one thing we did know was to continue using the whole hogs and my Uncle’s perfected blend of seasonings. We were right. Our whole hog sausage is more popular than ever. Producing over 300,000 lbs a year, our little country store on the farm has grown!
Stripling General Store
2289 GA Highway 300 S,
Cordele, GA 31015
Phone: (229) 535-6561
Email: info@striplings.com
© 2011 Stripling's General Store. All Rights Reserved.
Jerky
Sausage
Beef
Cheese
Jellies & syrups
Seasonings & sauces
Pickles & Relishes
US
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