AT WARBLER COFFEE ROASTING, WE TAKE OUR CUES FROM NATURE, FOLLOWING HARVEST CYCLES AROUND THE GLOBE SO YOU CAN ENJOY PEAK SEASON COFFEE ALL YEAR LONG.
ROASTED IN MICRO BATCHES (FOR REAL. ONE BAG AT A TIME.) WE'RE ABOUT AS MICRO AS MICRO GETS. WE ROAST OUR BEANS ONE BAG AT A TIME, SO EVERY SINGLE BATCH GETS THE INDIVIDUAL LOVE AND ATTENTION IT DESERVES.
LIGHTLY ROASTED FOR MAXIMUM FLAVOR. WE STRIVE TO BRING OUT THE BEST IN EVERY BEAN...THE COFFEE YOU DRINK EACH MORNING TOOK ABOUT A YEAR TO MAKE FROM SEED TO CUP. THAT'S AN ASTOUNDING AMOUNT OF WORK FOR A SINGLE CUP OF COFFEE. MOST OF THIS WORK IS DONE BY FARMERS AND PROCESSORS THAT METICULOUSLY CULTIVATE AND HAND-PICK SPECIALTY COFFEE MONTHS PRIOR TO ROASTING.
WE STRIVE TO CREATE ROAST PROFILES THAT HIGHLIGHT THE UNIQUE CHARACTERISTICS OF EACH COFFEE’S ORIGIN AND ALLOWS THE BEAN TO SHINE. BECAUSE OF THIS, OUR ROASTS TEND TO BE ON THE LIGHTER SIDE.
© 2016 Warbler Coffee Roasting
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